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Breakfast

Breakfast

Easy Banana Pancakes

Fluffy banana pancakes made with ripe bananas and simple ingredients. A quick breakfast the whole family can enjoy.

These easy banana pancakes are a simple way to turn ripe bananas into a warm and satisfying breakfast.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

What You'll Need

Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

How To Make It

Instructions

Mash the bananas

Place the bananas in a mixing bowl and mash them with a fork until mostly smooth.

Mix the wet ingredients

Add the eggs, milk, and vanilla extract. Whisk until combined.

Add the dry ingredients

Add the flour, baking powder, cinnamon, and salt. Stir gently until just combined. Do not overmix.

Cook the pancakes

Heat a lightly greased skillet over medium heat. Pour approximately 1/4 cup of batter for each pancake.

Flip

Cook until bubbles form on the surface and the edges look set. Flip and cook the other side until golden brown.

Serve

Serve warm with fresh fruit, maple syrup, yogurt, or your favorite pancake toppings.

MealsAll Tip

Make this meal work for you

Serve this recipe with simple sides you already have at home. MealsAll is designed around practical meal solutions, so feel free to adjust the recipe based on your ingredients, budget, and available time.

Nutrition

Nutrition Information

Approximate nutrition information per serving.

285 Calories
9g Protein
45g Carbohydrates
8g Fat
3g Fiber

Recipe Keywords

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